FRENCH TOAST

Ingredients:

 Did you know?

"French Toast" was invented not in France, but by French Canadians, who named
it pain perdu, or "lost bread. " It was simply a frugal way of reclaiming stale bread, 
but has grown to be a breakfast classic.

2 eggs, slightly beaten
1/2 cup milk
1/2 tsp. Watkins Vanilla Extract
1/4 tsp. salt
6 slices day-old bread
1 Tbsp. butter

Preparation:
Combine eggs, milk, Vanilla, and salt in shallow bowl; mix well.
Dip bread slices in the egg mixture. Fry in melted butter until golden brown on both sides. Serve hot with maple syrup, powdered sugar, or tart jelly.

Makes 3 servings.

Nutritional Information:
Calories 3 10; Protein 12 g; Carbohydrates 38 g; Sodium 680 mg;
Fat I I g; Saturated Fat 5 g; Cholesterol 160 mg; Dietary Fiber I g.

  

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