MORNING GLORY MUFFINS    

Ingredients:

1-1/4 cup sugar
2-1/4 cup flour
1 Tbsp Watkins Cinnamon (Art# 1115)
2 tsp baking soda
1/2 tsp salt
1/2 cup shredded coconut
3/4 cup raisins
4 large grated carrots (2 cups)
1 apple, shredded
8 oz. crushed pineapple, drained
1/2 cup pecans or walnuts
3 eggs
1 cup Watkins Original Grapeseed Oil (Art# 1535)
1 tsp Watkins Vanilla (Art# 1008)

Preparation:
Sift together the sugars, flours, cinnamon, baking soda and salt into a large bowl. 
Add the fruit, carrots, nuts, and stir to combine. In a separate bowl whisk the eggs, 
oil and vanilla. Pour this mixture into the bowl with the dry ingredients and stir to 
blend well. Spoon mixture into cupcake tins lined with muffin papers. Fill to brim of each cup. Bake in preheated 350 degree oven for 35 minutes. Toothpick inserted 
into the middle of muffin will come out clean when muffins are done. Cool muffins in pan for 10 minutes then turn out on rack to cool. 

Makes 16 muffins. 

Muffins improve even more after 24 hours. Freezes well.

  

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