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Cinnamon Story 
and 
Cinnamon Tips 



Originally introduced in 1895, Watkins Pure Ground Cassia Cinnamon was awarded the 
Grand Prize with Gold
Medal for Highest Quality at the International Exposition, Paris in 1928. Watkins Cinnamon

Cinnamon is one of the world’s oldest and most
popular spices; it is used in cuisines around the world and is the most important "sweet spice." There are two kinds of cinnamon: Ceylon cinnamon (Cinnamomum zeylanicum) and cassia (Cinnamomum cassia). 

Ceylon cinnamon (sometimes called "true"
cinnamon) is native to Sri Lanka. It is a pale tan color and has an exceptionally mild flavor; very pleasant, but so delicate that it seems weak tothe North American palate. Most of the Ceylon cinnamon imported into the United States is re-exported to Mexico.

Almost all of what we in North America call "cinnamon" is actually cassia, which has a more intense flavor. Watkins purchases the best cinnamon available on the market…specifically, Korintje cassia. When the cinnamon is received,
it is inspected for cleanliness and freedom from
foreign matter before being ground. It is our strict attention to detail
that makes our cinnamon the
very best available.

"Cinnamon sticks" are made by cutting the quills into shorter lengths. Cinnamon "chips", which are broken pieces 
of quills, are sold for use with one's own grinder, to add a dusting of cinnamon onto your favorite dessert or cup of cappucino. The quills themselves are very hard, and require commercial heavy-duty grinders to make the finely 
ground cinnamon that we use as a cooking spice.

Ground cinnamon, regardless of variety, starts to lose its flavor as soon as the essential oils begin to dissipate after grinding. Color and flavor can also fade when exposed to light -- so whichever variety you choose, keep it in the dark,
in a glass jar or tin, and use it within a year for maximum flavor.

Today, cinnamon is still popular throughout the world. It is the most important "sweet" spice, used in both baking and in savory dishes from the Near and Middle East to Mexico. More and more people are finding new uses for cinnamon -- or at least, "new" to them, if often well-known in other cultures. Cinnamon is the main ingredient in five-spice powder and is included in many Indian spice blends. Consumption in the U.S. alone has risen 6.5 million pounds in a single decade.

Korintje cassia: The strongest in flavor; Watkins
Cinnamon contains a minimum of 2% essential oil; many others on the market contain 1 to 2%, and inferior brands have as low as .5%.

Strict quality control: Each shipment is tested prior to shipment and again when Watkins receives it.

Carefully ground and sifted: To assure uniform particle size and quality.

Enjoy Watkins superior cassia cinnamon in apple pies and on apple sauce, on ice cream and in milkshakes, in French toast and pancake batter and on cereal or oatmeal.

Did You Know?:

If you stacked all the containers of Cinnamon Watkins has sold since 1895, it would be 15,766
times taller than the Eiffel Tower.

Tips for using Watkins Cinnamon

  1. A sprinkle of Cinnamon can be a quick fix for a small cut. It may not only stop the sting, but help it heal 
    faster too. Wash the cut thoroughly, pat dry, and sprinkle with powdered cinnamon before bandaging. 
    A recent study confirms  that cinnamon has natural antibacterial effects and is a natural anesthetic.

  2. Mix with sugar and put in an empty Spice Jar with shaker for cinnamon toast.

  3. Sprinkle in with coffee grounds before brewing.

  4. Add 1 tsp Cinnamon with dry cream and instant coffee, put in the blender with hot water and drink.

  5. Mix in with hot cereals.

  6. Sprinkle on frozen vanilla yogurt or ice cream.

  7. Top a cinnamon-raisin Bagel with vanilla yogurt mixed with cinnamon and place on baking sheet in 
    toaster oven or broiler. Tastes like a frosted cinnamon roll!

  8. Mix in with regular vanilla yogurt (not frozen) and eat plain or use as a topping for pancakes, bagels, etc.

  9. Fruit on the grill. Grill fresh slices of apples, peaches or pineapple and before serving, sprinkle with a 
    dash of Cinnamon or Nutmeg or a little Vanilla.

  10. Combine Cinnamon with chocolate when making chocolate cake, puddings or hot chocolate.

  11. Cinnamon flavors mashed pumpkin, winter squash or sweet potatoes.

  12. Slice apples, put them in a plastic bag and add 1 Tbsp. Cinnamon and shake well. Taste the sweetness!

  13. Use on fish before frying, it helps eliminate odor.

  14. Put Cinnamon on stored potatoes to keep potatoes from sprouting.

  15. If making a pie crust in the microwave, use cinnamon on your fingers when crimping edge. The crust will 
    look browned and have a good taste.

  16. Sprinkle on chicken noodle soup for added flavor and instant cold remedy.

  17. Make Baked Apples by sprinkling halved apples with a little brown sugar & Cinnamon. Microwave 
    1-2 minutes or just until tender.

  18. Mix Cinnamon with baking soda and use as a carpet freshener before vacuuming.

  19. Cinnamon is particularly good with lamb in Indian curries and various Greek dishes. Use it in beef stews 
    and chili. Try it with grains such as rice pilaf, couscous and pearl barley as well as legumes like lentils 
    and split peas.

  20. Sprinkle Cinnamon very lightly on your hamburger bun. Tastes Great!

  21. Room Freshener:  Combine 1 tsp each: Watkins Coconut Extract, Cinnamon, Orange Peel and 
    Allspice. Simmer on low or set jar on register for nice fragrance throughout the house.

  22. Put Cinnamon around plants to kill mold.

  23. For your Holiday beverages, add a dollop of whipped cream sprinkled & tinted with Cinnamon.

  24. For diarrhea, mix 1 to 3 tsp Cinnamon into 1cup hot water and steep for 10 to 15 minutes. Strain & drink.

When you discover how versatile Watkins Cinnamon is, you'll find yourself using a lot more!  

If you would like to receive a Master Catalog, please complete the Catalog Request Form 
Or you can order Watkins Cinnamon Online




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